Tex-Mex Pasta Salad

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1 pound uncooked radiatore pasta (short coiled pasta)

2 teaspoons olive oil

3 garlic cloves, minced

1 1/2 pounds ground turkey

2/3 cup water

1 (1.25-ounce) package 40%-less-sodium taco seasoning (such as Old El Paso)

2 cups (8 ounces) preshredded reduced-fat Mexican blend cheese

2 cups chopped seeded tomato

1 cup chopped bell pepper

1/2 cup chopped fresh cilantro

1/2 cup chopped green onions

1/2 cup sliced ripe olives

1 (15.5-ounce) can black beans, rinsed and drained

2 tablespoons fresh lime juice

1/2 teaspoon salt

1/4 teaspoon ground cumin

1 (8-ounce) container reduced-fat sour cream

Salsa (optional)

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