Blue Cheese Scallion Drop Biscuits

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smitten kitchen


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2 1/4 cups all-purpose flour

2 1/2 teaspoons baking powder

2 teaspoons sugar

3/4 teaspoon baking soda

1 teaspoon salt

6 tablespoons (3/4 stick or 3 ounces) cold unsalted butter, cut into 1/2-inch cubes

1 1/2 cups crumbled blue cheese

4 scallions, finely chopped

1 cup well-shaken buttermilk (or, you can make your own

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