Pear And Almond Tart

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Ingredients

4 cups water

1 1/4 cups sugar

1 1/2 tablespoons fresh lemon juice

3 medium-size firm but ripe Bosc pears, peeled (each about 7 ounces)

2/3 cup blanched slivered almonds

1 tbsp all purpose flour

7 tablespoons sugar

6 tablespoons (3/4 stick) unsalted butter, room temperature

1 large egg

1/2 tsp almond extract or 2 teaspoons brandy (optional)

1 x sweet tart shell, baked

Powdered sugar (optional)

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