New York Steak With Clamshell Mushrooms

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1 pound New York strip steak, fat trimmed, sliced diagonally 1/4 in. thick

1 teaspoon kosher salt, divided

1 teaspoon pepper, divided

2 tablespoons vegetable oil

2 tablespoons butter

8 ounces clamshell mushrooms*, ends trimmed

1 tablespoon minced garlic

3 tablespoons minced shallots

1/4 cup reduced-sodium chicken broth

Chinese hot mustard

1/2 cup watercress leaves

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