Chicken Ramen

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Ingredients

2 pounds chicken bones

1 pound chicken wing tips

1 small leek cut into 4 pieces

2 length ginger sliced into 8 coins

4 large cloves garlic unpeeled

vegetable oil for frying the aromatics

4 inch piece kombu

10 cups water

1/4 cup sesame oil

3 scallions white part only, minced

1 tablespoon soy sauce

1 cup soy milk

1 tablespoon salt

4 servings ramen noodles boiled according to package directions

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