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Chocolate Mousse

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Photo: David Lebovitz


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Ingredients for 6 servings

6 ounces (170g) bittersweet or semisweet chocolate, chopped

6 ounces (170g) unsalted butter, cut into small pieces

1/4 cup (60ml) dark-brewed coffee

4 large eggs, separated

2/3 cup (170g), plus 1 tablespoon sugar

2 tablespoons (30ml) dark rum

1 tablespoon (15ml) water

pinch of salt

1/2 teaspoon vanilla extract

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