Caramelized Onion And Prosciutto Macaroni And Cheese Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
140%
CHOL
60%
SOD
37%

Comments

If you eat well- this can be a special "once in awhile" treat!
397fb46997e1   •  21 Oct   •  Report
Yummmm.......
b1df5c11187f   •  25 Feb   •  Report
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Ingredients for 8 servings

1 batch caramelized onions

1/3 pound prosciutto, sliced

2 batches bechamel sauce

2 boxes pasta shape of your choice, we used gigli

6 cups plus 3 tablespoons Gruyere, grated

2 cups grated Pecorino Romano, divided

2 cups breadcrumbs

2 tablespoons unsalted butter, melted

1 tablespoon fresh thyme leaves

Salt and pepper, to taste

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