Baked Goat's Cheese With Toasted Brioche

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
88%
CHOL
26%
SOD
13%

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Ingredients for 2 servings

olive oil

100.0g soft goat's cheese

brioche , toasted, to serve

6 antipasti marinated onions , halved (look for Waitrose or Sacla borretone onions)

2 heaped tsp tomato chutney

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