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Mango-Ginger Upside-Down Cake

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Kraft Foods
Related tags
dessert nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
52%
CHOL
33%
SOD
12%

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Ingredients for 8 servings

1/2 cup (1 stick) unsalted butter, softened, divided

1 cup packed brown sugar, divided

1 mango, peeled, sliced

1 egg

1/2 cup BREAKSTONE'S or KNUDSEN sour cream

1 cup flour

2 tsp. ground ginger

1/2 tsp. baking soda

1/4 tsp. salt

1/2 cup thawed COOL WHIP whipped topping

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