Warm Goat Cheese & Chicken Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
159%
CHOL
71%
SOD
44%

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Ingredients for 4 servings

1/2 cup fine dried bread crumbs or panko

Salt and freshly ground pepper, to taste

1 egg

1/2 lb. fresh goat cheese, cut into 8 thick rounds

Zest and juice of 1 lemon

1 tsp. Dijon or tarragon mustard

5 Tbs. olive oil

2 tsp. finely chopped fresh tarragon

6 oz. mixed baby salad greens

3 cups shredded cooked chicken

2 Tbs. canola oil

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