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Deep Fried Dill Pickles

Nutrition per serving    (USDA % daily values)
CAL
749
FAT
191%
CHOL
26%
SOD
56%

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Ingredients for 8 servings

1 1/2 cups flour

2 tsp. salt

2 tsp. black pepper

2 cups panko (Japanese bread crumbs)

2 eggs

1/4 cup water

3 cups dill pickle chips, drained

2 cups vegetable oils

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