Free-Form Kimbap/Onigiri

By Food52
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Ingredients

1 cup cooked rice (I like white short grain mixed w/barley, and brown rice is good too)

1 small can of tuna packed in olive oil

3/4 tablespoons mayonnaise

sriracha to taste

salt and pepper to taste

1-2 Korean perilla leaves (sometimes labeled as "wild sesame leaves")

pickled daikon

1 single-serving package of toasted seaweed

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