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Gluten-Free Corn Bread Stuffing

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Glutton for Life
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brunch 4th of july
Nutrition per serving    (USDA % daily values)


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Ingredients for 9 servings

1 loaf corn bread

1 cup pecans

3 leeks (about 1/2 pound; white and pale green parts only)

2 celery ribs

3 tablespoons unsalted butter

1/3 pound Italian sausage (sweet or spicy)

1 cup fresh cranberries

1/8 cup sugar

1/4 cup finely chopped Italian parsley

1 tablespoon minced sage

1 cup chicken broth

2 tablespoons ground flax seed

6 tablespoons water

1 cup gluten-free flour

1 cup yellow cornmeal

1/4 cup rapadura sugar

4 teaspoons baking powder

3/4 teaspoons sea salt

1 cup hemp milk, or soy milk (or buttermilk, for non-vegans)

1/4 cup canola oil, or raw sesame oil (or melted butter, for non-vegans)

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