Chunky Peach Chutney

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Southern Living


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2 medium-size sweet onions, chopped

2 tablespoons finely chopped fresh ginger

2 garlic cloves, minced

2 tablespoons olive oil

4 pounds peaches, cut into chunks (do not peel)

2 Granny Smith apples, chopped

2 cups white wine vinegar

1 cup pitted dried cherries

1 cup granulated sugar

1 cup firmly packed light brown sugar

1/2 cup dried sweetened cranberries

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons brandy*

1 teaspoon salt

3/4 cup chopped toasted pecans

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