Eggplant Parmesan

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1 medium-sized fresh eggplant

2 Cups marinara sauce

1/2 Cup of flour

1 1/2 Cups Fine bread Crumbs

1 Tbsp garlic powder

2 Tbsp dried oregano

2 tsp salt

1/2 pound of dried spaghetti noodles

3 Tbsp and 1 tsp Olive Oil

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