Pumpkin Tortellini With Sage Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
42%
CHOL
23%
SOD
33%

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Ingredients for 8 servings

1/4 cup grated Parmesan

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon salt

1 15-ounce can pumpkin puree

1 12-ounce package wonton wrappers

1 egg, lightly beaten

1/2 cup chopped walnuts

1/4 teaspoon freshly ground black pepper

1/4 cup fresh sage leaves

1 cup part-skim ricotta

1 tablespoon olive oil

1 tablespoon butter

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