Steve’s Roasted Artichoke And Ricotta Dip

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
131%
CHOL
59%
SOD
63%

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Ingredients for 3 servings

1 medium red bell pepper , roasted, peeled, seeded, and cut into ¼-inch dice

2 cups ricotta cheese

1 lemon , cut in half

2 tablespoons extra virgin olive oil

2 large heads garlic , roasted

4 medium (10-ounce) artichokes , preferably with stems attached

Crushed hot red pepper to taste

½ cup freshly grated Parmesan cheese

2 tablespoons chopped fresh basil

Salt to taste

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