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Steve’s Roasted Artichoke And Ricotta Dip

1 fave
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
89%
CHOL
33%
SOD
49%

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Ingredients for 3 servings

1 medium red bell pepper , roasted, peeled, seeded, and cut into ¼-inch dice

2 cups ricotta cheese

1 lemon , cut in half

2 tablespoons extra virgin olive oil

2 large heads garlic , roasted

4 medium (10-ounce) artichokes , preferably with stems attached

Crushed hot red pepper to taste

½ cup freshly grated parmesan cheese

2 tablespoons chopped fresh basil

salt to taste

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