Slow-Cooker Herbs De Provence Chicken & Rice Soup

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2 cooked chicken breasts and any other leftover chicken meat you might have from a roast chicken (abut 2 cups total), diced into ½-inch squares

8 cups low-sodium chicken stock

1 cup water

1 tablespoons Herbs de Provence

1 cup uncooked basmati rice

1 or 2 teaspoons kosher salt, or more as needed

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