Slow-Roasted Salmon With Cherry Tomatoes And Couscous

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1278
FAT
169%
CHOL
181%
SOD
13%

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Ingredients for 6 servings

1 cup plain Greek yogurt

1/2 cup plain yogurt

3 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives

1 tablespoon finely grated lemon zest

Kosher salt

6 tablespoons olive oil, divided

1/2 bunch dill fronds

1/2 bunch thyme sprigs

1 3-pound piece center-cut skin-on salmon fillet, preferably wild king, pin bones removed

8 ounces small cherry tomatoes on the vine (optional)

2 cups cherry tomatoes, halved

4 tablespoons olive oil, divided

2 tablespoons chopped flat-leaf parsley

2 tablespoons za'atar (optional)

2 cups Israeli couscous

1 tablespoon unsalted butter

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