Cheese Crackers

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12 tbsp. butter, at room temperature

6 oz. sharp white cheddar, grated on small holes of a

box grater (to yield 1 1/2 cups)

1/4 cup freshly grated parmigiano-reggiano

1 1/2 cups flour, preferably White Lily flour

1 tsp. salt

3/4 tsp. cayenne

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