Hot Open-Faced Chicken Loaf Sandwich Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
68%
CHOL
49%
SOD
56%

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Ingredients for 10 servings

1 cup chopped onions

20 (1-inch thick) slices French Bread, toasted

1/2 cup chopped celery

1/2 teaspoon freshly ground black pepper

2 tablespoons chopped garlic

1 teaspoon Worcestershire sauce

Dash hot pepper sauce

3/4 teaspoon cayenne

5 cups mashed potatoes, hot

2 1/2 pound white and dark chicken meat, coarsely ground

2 tablespoons finely chopped fresh parsley leaves

2 teaspoons salt

1 egg

1 cup dried fine bread crumbs

1/2 cup chopped green bell peppers

5 cups brown gravy, hot

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