Red Velvet Cupcakes

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Ingredients

8 ounces cake flour (about 2 cups)

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 cup unsweetened cocoa

1/2 cup butter, softened

1 1/4 cups sugar

2 large egg yolks

1 teaspoon vanilla extract

1 cup whole buttermilk

1 (1-ounce) bottle red food coloring

3 large egg whites

1/4 teaspoon cream of tartar

Baking spray with flour

3 tablespoons butter

1 (8-ounce) block 1/3-less-fat cream cheese

2 cups powdered sugar

1/4 teaspoon vanilla extract

1/8 teaspoon salt

Red food color paste

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