Thai Fishcakes With Sweet Chilli Sauce

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Ingredients

1.0 tbsp oyster sauce

FOR THE CHILLI SAUCE

TO SERVE

4 lime leaves , shredded

groundnut or vegetable oil , for deep frying

85.0g granulated sugar

1 egg white

25.0g roasted peanuts , chopped

50.0g green beans , trimmed and finely chopped

1.0 tbsp fish sauce

3 fat red chillies

175.0g prepared squid or cuttlefish

100.0g skinless white fish fillet

25.0g red chilli paste

5.0 tsp white rice vinegar

100.0g skinless salmon fillet

¼ cucumber , diced

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