Garden Pasta Salad

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8 ounces pasta shells

1 tablespoon vegetable oil

3 tablespoons olive oil

3 tablespoons red wine vinegar

1 tablespoon lime juice

1 tablespoon sugar

1 tablespoon finely chopped fresh basil

1 clove garlic, minced

1 cup chopped tomato

1/2 cup cubed seeded cucumber

1/2 cup sliced halved zucchini

1/2 cup shredded red cabbage

1/2 red bell pepper, seeded and julienned

1/2 orange or yellow bell pepper, seeded and julienned

1 tablespoon diced onion

Salt and pepper to taste

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