Rabbit In Mustard Sauce

41 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
383
FAT
85%
CHOL
82%
SOD
38%

Comments

Finding all sorts of yummy ideas for rabbit, makes us hungry!
99a9dde56000   •  13 Apr   •  Report
looks very good
27edfb6e0792   •  9 Mar   •  Report
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Ingredients for 4 servings

1 rabbit, cut into serving pieces (see How to cut up a rabbit)

Salt

4 tablespoons butter

2 large shallots, chopped

1/2 cup white wine

1/2 cup water

1/2 cup grainy country mustard, like Dijon

1 teaspoon dried thyme

1/2 cup heavy cream

4 tablespoons finely chopped parsley

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