Ham-And-Fontina Sourdough Sandwiches

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Ingredients

1/2 cup mayonnaise

3 tablespoons jarred refrigerated pesto sauce

1 teaspoon fresh lemon juice

8 sourdough bakery bread slices

16 Fontina cheese slices (about 1/2 lb.)

1 large red bell pepper, cut into thin strips

16 thin deli ham slices (about 1/2 lb.)

12 fresh basil leaves

8 Bibb lettuce leaves

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