Spanish Chocolate Torte

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3 tablespoons + 1/2 cup finely ground dry breadcrumbs

4 ounces semi-sweet chocolate

1/4 cup unsalted butter, at room temperature

4 eggs, separated

1 1/4 cups finely ground toasted pecans

3/4 cup sugar

1/4 teaspoon salt

1/3 cup sweet port wine

3 tablespoons strawberry jam

2 tablespoons toasted minced pecans

Chocolate Sauce

5 ounces semi-sweet chocolate, chopped

3 ounces unsalted butter

1 tablespoon strawberry jam

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