Zucchini, Sausage, And Feta Casserole

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2 1/2 cups uncooked ziti (short tube-shaped pasta)

8 ounces chicken sausage

Cooking spray

1 teaspoon olive oil

5 cups thinly sliced zucchini (about 1 1/2 pounds)

2 cups vertically sliced onion (about 1)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 garlic cloves, minced

1/2 cup fat-free, less-sodium chicken broth

2 teaspoons all-purpose flour

1/2 cup (2 ounces) crumbled feta cheese

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

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