Fresh Corn Cakes With Avocado And Goat Cheese Salsa

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1 large tomato, chopped

2 tablespoons cilantro, chopped

1/3 cup white onion, chopped (about 1/2 a small onion)

1 garlic clove, minced

1 tablespoon lime juice (from about 1/2 a lime)

1 avocado, pitted and diced

3 ounces goat cheese, crumbled

2 cups fresh corn kernels

1 cup flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

1 tablespoon sugar

2 eggs, lightly beaten

2 tablespoons milk

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