Fig, Goat Cheese, And Caramelized Onion Sandwiches

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
77%
CHOL
13%
SOD
35%

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Ingredients for 4 servings

2 tablespoons olive oil

3 medium onions, halved and thinly sliced

Coarse salt and ground pepper

1/2 cup fresh goat cheese (3 1/2 ounces), room temperature

8 thick slices country bread

1/2 pound ripe fresh figs (about 8), stemmed and thinly sliced

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