Marinated Duck Breasts With Shallot And Beet Relish

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/2 teaspoon grated orange rind

3 tablespoons fresh orange juice

1 tablespoon low-sodium soy sauce

2 teaspoons honey

1 teaspoon ground coriander

1 tablespoon minced peeled fresh ginger

4 rosemary sprigs

1 garlic clove, minced

4 (6-ounce) boneless duck breast halves, thawed and skinned

14 ounces baby beets

Cooking spray

1 pound small shallots, peeled and quartered (about 15)

2 cups chopped Oso or other sweet onion

1/4 cup dry red wine

1 cup fat-free, less-sodium chicken broth

2 tablespoons chopped fresh parsley

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

Garnish:

Rosemary sprigs (optional)

You might also like

Japanese-Style Marinated Duck Breast
Food.com
Marinated Duck Breast With Mango Salsa
Food.com
Duck Breast Marinated In Buttermilk & Sage On B...
Food.com
Duck Salad Lyonnaise
Great British Chefs
French Style Sorrel Soup
Becks & Posh
Marinated Sliced Duck
Foodista.com
Duck Tareko (Crispy Deep-Fried Duck Marinated I...
Food.com
Muscovy Duck Breasts With Black Rice
Cat Cora
Duck With Prunes In Red Wine
David Lebovitz
Maple-Balsamic Roasted Duck With A Spiced Cranb...
Spoon Fork Bacon