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Tropical Fruit Salad

Nutrition per serving    (USDA % daily values)
CAL
204
FAT
15%
CHOL
3%
SOD
4%

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Ingredients for 8 servings

1/2 of a medium pineapple, peeled, cored and cut into bite-sized chunks

1 medium mango, peeled, pitted and cut into bite-szed chunks

1 medium papaya, peeled, pitted and cut into bite-sized chunks

1 medium red grapefruit, peeled, sectioned

1/2 cup dried cranberries

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

2 Tbsp. sugar

1 Tbsp. orange juice

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