Luscious Blueberry Self-Saucing Pud’

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
38%
CHOL
15%
SOD
13%

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Ingredients for 6 servings

1 ½ cups good quality flour

1 ½ tsp baking powder

75 g (2.65 oz) butter

¼ cup raw sugar

1 large orange, zest & juice

1 cup milk or non-diary milk

1 cup blueberries (fresh or frozen)

boiling water

½ cup blueberry jam

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