Buttered Skillet Corn

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
66
FAT
21%
CHOL
3%
SOD
27%

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Ingredients for 6 servings

Kernels sliced from 8 ears of corn

1 tablespoon flour

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons vegetable oil

3/4 cup water

1 tablespoon butter

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