Cheddar Biscuits

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Ingredients

1 1/2 cups all-purpose flour

4 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups coarsely shredded Cheddar (about 6 oz.)

4 tablespoons cold unsalted butter, cut into small pieces

3/4 cup buttermilk

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