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Almond-Toffee-Mocha Squares

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dessert low carb vegetarian thanksgiving

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Ingredients for 12 servings

Topping

brownies

2 eggs

1 (19 1/2 ounce) box pillsbury brownie classics fudge toffee pieces or traditional fudge brownie mix

4 ounces cream cheese , softened

1/4 cup water

1/2 cup butter , melted

1/2 cup finely chopped chocolate-covered english toffee bar (two 1.4-oz bars)

1/2 cup slivered almond, almonds toasted*

1/3 cup packed brown sugar

1 1/2 cups whipping cream

1 teaspoon instant coffee granules or instant coffee crystals

1 cup chopped toffee pieces, candy bar bars (four 1.4 oz)

1/2 cup slivered almond, toasted*

1 teaspoon vanilla

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