Poached Pear Tart

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9 ripe pears (about 4 1/2 pounds)

1/3 cup honey

3 tablespoons + 2 teaspoons sugar

1 1/2 teaspoons ground ginger

1/4 teaspoon salt

1/4 cup low-fat yogurt

1/2 cup chopped walnuts


1 1/2 cups all-purpose flour

6 tablespoons cold butter, cut in small pieces

6 tablespoons vegetable shortening

Approximately 3 tablespoons cold water

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