Buttermilk Chicken With Crispy Cornflakes

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Ingredients

1 quart buttermilk

3 garlic cloves, smashed

Kosher salt

4 whole chicken legs, separated into drumsticks and thighs

Tabasco sauce

1 1/2 cups cornflakes, coarsely crushed

1/4 cup chopped parsley

Freshly ground pepper

3 tablespoons unsalted butter, melted

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