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Ikan Bakar (Barbecue Fish)

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8 (4-ounce) whole dressed aji or fresh sardines

1 teaspoon fresh lime juice

1/2 teaspoon ground turmeric

3/4 teaspoon salt, divided

1/4 cup chopped red bell pepper

5 large garlic cloves, peeled

5 fresh Thai chiles, stemmed

1 small shallot, peeled

1 tablespoon canola oil

Cooking spray

1/3 cup thinly sliced shallots (about 1 small)

1 tablespoon finely chopped red bell pepper

1 tablespoon fresh lime juice

1 tablespoon less-sodium soy sauce

1 finger hot chile pepper, thinly sliced

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