Artichokes Au Gratin Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
6%
CHOL
2%
SOD
14%

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Ingredients for 4 servings

2 tablespoons balsamic vinaigrette

1 12-ounce jar marinated artichoke bottoms, drained and patted dry

Extra-virgin olive oil, for brushing

1 cup mixed salad greens

1/4 pound soft sheep's milk cheese or brie, rind removed, sliced

4 tablespoons plain or seasoned breadcrumbs

1 1/2 teaspoons grated parmesan cheese

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