Lemon Ricotta Muffins

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Nutrition per serving    (USDA % daily values)
CAL
292
FAT
42%
CHOL
25%
SOD
25%

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Ingredients for 12 servings

2 cups all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup butter, softened

1 tbsp fresh lemon zest

1 cup ricotta cheese

1 egg

1 tbsp fresh lemon juice

1/2 tsp almond extract

1/4 cup sliced almonds

1 cup granulated sugar

1 teaspoon or so of granulated sugar, for sprinkling on top

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