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Tandoori Smoked Salmon Ravioli With Goat Cheese Parfait And Osetra Caviar Recipe


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3/4 cup heavy cream

2 cups sugar

1 tablespoon chinese mustard

1 salmon fillet

1 teaspoon salt

curry powder

Garnish, osetra caviar

1 tablespoon Absolut Citron

2 cups salt

1/2 tablespoon black bean paste

2 tablespoons Swedish mustard

4 quail eggs

3 lemons, juiced

3/4 cup sour cream

3/4 cup creme fraiche

4 goyoza wrappers

5 egg yolks*

1/2 tablespoon miso

1/2 teaspoon squid ink

2 cups water

1/4 cup goat cheese

1/2 cup tennet sugar

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