Yeasted Buckwheat Pancakes

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Ingredients

1 package (7 grams or 2-1/4 teaspoons) instant dry yeast

2 cups (500 grams) warm water (about 100°F)

1 teaspoon (4 grams) kosher salt

2 cups (260 grams) buckwheat flour

2 tablespoons (42 grams) blackstrap molasses

1/4 teaspoon baking soda

1 tablespoon (14 grams) dairy-free margarine, melted [such as Earth Balance]

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