FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Romaine Salad With Chicken, Apricots & Mint

1 fave
More from this source
Eating Well
Related tags
salad dairy free low carb memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
102%
CHOL
36%
SOD
68%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup sliced almonds, toasted (see Tip)

4 teaspoons red-wine vinegar

1 large head romaine lettuce, torn into bite-size pieces (10 cups)

1 cup hot water

1/2 teaspoon salt, or to taste

marinade & dressing

4 teaspoons dijon mustard

Freshly ground pepper, to taste

2 cups loosely packed mint leaves, (about 1 bunch)

1 pound boneless, skinless chicken breast, trimmed of fat

1/2 cup orange juice

1/2 cup dried apricots

2 tablespoons honey

6 fresh apricots, or plums, pitted and cut into wedges

1/4 cup extra-virgin olive oil Salad

1 cup loosely packed mint leaves, (about 1/2 bunch), roughly chopped

1 teaspoon freshly grated orange zest

You might also like

Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living
Mexican Roast Chicken & Carrots
Every Day with Rachael Ray
Chinois Chicken Salad
Wolfgang Puck
Fried-Chicken Salad
Real Simple
Chicken Caesar Wrap
Foodess
My Brother’s Chicken Tacos
The Pioneer Woman
Grilled Chicken Caesar Salad
Handle the Heat
Waldorf Chicken Wrap
Handle the Heat
Lightened-Up Chicken Caesar Platter
The Naptime Chef
Martha's Chinese Chicken Salad
Simply Recipes