Pork Ragout And Soft Polenta

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Freshly ground black pepper

3 canned tomatoes, drained and cut into medium dice

1/4 cup freshly grated Parmigiano-Reggiano; more for sprinkling

2 Tbs. chopped fresh flat-leaf parsley

1 medium yellow onion, cut into small dice

1-1/2 Tbs. unsalted butter

Pinch of crushed red pepper flakes

2 medium ribs celery, cut into small dice

1 cup yellow stone-ground cornmeal

3 cups leftover shredded Slow-Roasted Pork Shoulder

3 cloves garlic, finely chopped

2 Tbs. extra-virgin olive oil

2 medium carrots, cut into small dice

2 cups whole milk; more as needed

3 cups lower-salt chicken broth

Kosher salt

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