Pork Ragout And Soft Polenta

More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
88%
CHOL
59%
SOD
37%

Comments

Add a comment

Ingredients for 4 servings

Freshly ground black pepper

3 canned tomatoes, drained and cut into medium dice

1/4 cup freshly grated Parmigiano-Reggiano; more for sprinkling

2 Tbs. chopped fresh flat-leaf parsley

1 medium yellow onion, cut into small dice

1-1/2 Tbs. unsalted butter

Pinch of crushed red pepper flakes

2 medium ribs celery, cut into small dice

1 cup yellow stone-ground cornmeal

3 cups leftover shredded Slow-Roasted Pork Shoulder

3 cloves garlic, finely chopped

2 Tbs. extra-virgin olive oil

2 medium carrots, cut into small dice

2 cups whole milk; more as needed

3 cups lower-salt chicken broth

Kosher salt

You might also like

Gorgonzola And Smoked Bacon Polenta Breakfast M...
The British Larder
Homemade Sundried Tomato & Pine Nut Seitan Saus...
Veggie Num Num
Creamy Chicken With Soft Polenta
Every Day with Rachael Ray
Roasted Vegetarian Sausages W/ Soft Creamy Polenta
Veggie Num Num
Basic Polenta (Soft Or Set)
Whole Living
Soft Polenta With Sweet Tomato Sauce
Framed Cooks
Basic Polenta (Soft Or Set)
Martha Stewart
Polenta Tart
Whole Foods Market
Braised Lamb Shanks On Soft Polenta With Bay Le...
Epicurious
Polenta With Goat Cheese & Fresh Sage
Fine Cooking