Stuffed Pork Loin With Caramelized Onion-Cranberry Sauce

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1 (2-pound) boneless pork loin roast, trimmed

2 cups cranberry juice

1 cup water

1/4 cup kosher salt

2 tablespoons sugar

3/4 cup Bosc pear, diced (about 1 large)

1/4 cup (1 ounce) crumbled blue cheese

2 tablespoons dried cranberries, chopped

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 tablespoon olive oil

Cooking spray

1 cup minced onion

1 cup fresh or frozen cranberries, thawed

1/2 cup cranberry juice

3 tablespoons sugar

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