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Roasted Asparagus With Green Eggs And Ham

Nutrition per serving    (USDA % daily values)
CAL
551
FAT
155%
CHOL
112%
SOD
24%

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Ingredients for 4 servings

4 extra large eggs

1 cup roughly chopped parsley leaves

¼ cup roughly chopped celery leaves

1 tablespoon roughly chopped tarragon

¼ cup chopped capers

2 anchovy fillets, rinsed and roughly chopped

Zest of ½ lemon

¾ cup extra virgin olive oil

1 ½ celery stalks, peeled and cut into 1/8 inch dice

1 cloves garlic, grated on a microplane

1 pound asparagus

8 slices prosciutto

1 cup of small leaf lettuces such as arugula or mache

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