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Chicken Stew Recipe

11 faves
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
40%
CHOL
54%
SOD
46%

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Ingredients for 4 servings

1 (14-ounce) can low-salt chicken broth

2 tablespoons olive oil

1/2 cup fresh basil leaves, torn into pieces

1 tablespoon tomato paste

2 chicken breast with ribs (about 1 1/2 pounds total)

Serving suggestion: crusty bread

1 (15-ounce) can organic kidney beans, drained (rinsed if not organic)

1 small onion, chopped

Salt and freshly ground black pepper

1 carrot, peeled, cut into bite-size pieces

1 bay leaf

2 stalks celery, cut into bite-size pieces

1 (14 1/2-ounce) can chopped tomatoes

1/2 teaspoon dried thyme leaves

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