Tiramisu Cheesecake With Wisconsin Mascarpone Cheese

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Wisconsin Cheese


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1 1/2 cups biscotti cookie crumbs

3 tablespoons unsalted butter, melted

1 teaspoon instant espresso granules


3 cups (12 ounces) Wisconsin Ricotta cheese

1 cup (4 ounces) Wisconsin Mascarpone cheese

1 tablespoon instant espresso granules

1 cup sugar

1/4 cup flour

4 eggs

1 tablespoon brandy, optional

1 teaspoon pure vanilla extract

1 1/2 cups mini-chocolate chips

Cocoa powder for dusting

Chocolate-covered coffee beans

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