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Autumn Udon With Vegetables

20 faves
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
6%
CHOL
0%
SOD
18%

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Ingredients for 1 serving

1/8 oz serving of fresh udon

1 tbs tsuyu (may come in flavor packet with udon noodles)

1/4 cup grated carrot

1/4 cup spinach

1 ounce tofu or kamaboko fish cake (these come in many flavors, I like carrot)

3 dried shiitake mushrooms

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